Organic Chia Seeds are an amazing tiny superfood packed with protein, fibre, healthy fats, minerals and calcium. One tablespoon of chia seeds has more calcium than a glass of milk, more Omega-3s than salmon, and more antioxidants than blueberries!
Chia seed may be eaten raw, soaked and made into pudding, in smoothies, or sprinkled on yogurt. It can also be used in baked goods, including breads cakes and biscuits.
Country of origin: Bolivia.