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This bread offers a unique and delicious blend of the ancient grains spelt and millet. One of the many benefits that millet brings to this combination is the non-glutinous structure of the grain, making the bread very easy to digest. Millet contains a myriad of beneficial nutrients. It is nearly 15% protein, contains high amounts of fibre and B-complex vitamins including the very beneficial Vitamin B17. Millet bread is highly nutritious, healthy, and versatile and would be a worthy addition to anyone’s diet.
Certified Organic Wholemeal Spelt Flour, Filtered Water, Certified Organic Millet Flour (30%), Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus, Bifidus & Vitamin B17).
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