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Gluten Free - Wheat Free Self Raising Flour

This flour has been developed to have similar characteristics and functional properties to wheat flour for ease of use in most recipes. Use in place of wheat flour with adjustments for gluten free cooking. 

Ingredients: 

Maize Starch, Tapioca Flour, Rice Flour, Raising Agents: Glucono Delta Lactone, Sodium Bicarbonate, Vegetable Gum: Guar Gum.

Country of Origin: Made from local and imported ingredients 


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