Gluten Free - Wheat Free Plain Flour

This flour has been developed to have similar characteristics and functional properties to wheat flour for ease of use in most recipes. Use in place of wheat flour with adjustments for gluten free cooking. 


Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum (Thickener): Gaur Gum. 

Country of Origin: Made from local and imported ingredients 

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Collections: Flour & Baking

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